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Two chefs in a commercial kitchen preparing food while several culinary students work together in the background, surrounded by professional cooking equipment and stainless-steel surfaces.

Business Administration AAS - Culinary Arts Concentration

Course Overview

Business Administration Associate in Applied Science. Courses to be chosen by the student under the guidance of his/her faculty advisor, for the purpose of allowing the student to adapt the program to his/her individual objectives. Please contact the Department Chair of the School of Business to discuss a customized academic program of study.

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